This Tuna Bake recipe with corn and onions is incredibly simple to make, easy on the purse strings and absolutely delicious to eat.
Serve with diced red onion and lime wedges if you select to use this option.
Now, plating is always such a personal choice, we all have our own special ideas, so use those ideas and likes to your hearts content. We have our normal suggestions which would be:
With a rolled warmed white roll and butter.
A healthy and easy to make mixed salad of cherry tomatoes, red onions, lettuce and cucumber and we always enjoy adding some cranberries if we feeling a bit flush with money, otherwise just keep it simple without the cranberries.
You can also try our 3 bean salad, which is quick to make and to me it always seems to get better after been stored in a sealed container in the fridge for a couple of days.
And lastly if you have not tried it yet, you absolutely must give our spicy mango salad a chance, it is a delightful salad, which you will find yourself making over and over and over again.
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