Prep Time: 10 minutes Cooking Time: 5-6 Hours Serves: 4-6 people
Mongolian Beef is on the Menu today!! Yay.
Greetings to all fellow home cooking chefs here on the East Coast of Africa and around this beautiful world we live in.
Today we are going to show you how to make Mongolian Beef done in a Slow Cooker/Crock Pot. This a great meal for cold nights and is not a big strain on the budget strings.
One can use any good cut of Beef steak; Rump steak, Sirloin or Flank, the choice is yours.
Today we will be using Rump Steak.
What's great about this recipe is that it is quick to prepare (10 minutes) then everything goes into the slow cooker and cooks for 5-6 hours, with no interference required on your behalf.
Okey, Dokey time to get all the ingredients for this tasty dish. You will need the following.
Now that we got all our ingredients together ,wait for it …………….
"Its Time To Start A Cooking"
You have just finished cooking a once tasted never forgotten Mongolian beef, easy hey?
There are a lot of ways of serving this tasty Mongolian beef, set out below are just a few ideas.
We really hope that you will get great enjoyment out of cooking this recipe as well as eating it, and sharing the experience wherever you go in the world.
Don't forget to come back to Home Cooking Haven to see what's cooking and until we meet again.......... Happy Cooking
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