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The Kitchen is being renovated,please be patient, we are almost done.
Prep Time: 20mins
Cooking Time: 45 mins
Serves: 6 people
Pickled fish day today.
Hi to all my home chefs here on the East Coast of Africa and all around this beautiful world we live in. Boy oh boy have we got a recipe for you that will make your taste buds explode with delight.
Once tasked you will quickly pass this recipe on to all your friends and they will be your friends forever.
Just before we start I must tell you that I used to buy this fish delight from one of our largest retail stores in South Africa. But then the prices went up and it became too expensive for the man on the street, so I knew I had to do something. So I went on a mission to find the best recipe for pickled fish out and this is what I finally landed up with .......delicious!! And very easy on the pocked.
You can use Dorado (Mahi Mahi) Hake or Kingklip. My personal best is Dorado, but it might not always be available wherever you are.
OK enough.... let's start the ball rolling and gather our ingredients.
Okey Dokey time to gather all the ingredients for this great recipe,
Today I will using Dorado (AKA Mahi Mahi)
Great, now that we have all the ingredients for this once tasted never forgotten pickled fish delight it's that time again..... wait for it:
"Time to start... A...Cooking"
There are a lot of ways to serve this great pickled fish dish:
This article was printed from Home-Cooking-Haven.com.com