Baked Chicken with Mozzerella Balls

Prep Time
10 mins

Cook Time
30 mins

Servings
4 people



Today I thought we can show you a classic recipe for baked chicken, with fresh mozzarella balls, so get ready to experience a taste sensation unlike any other.  This tantalizing dish takes succultent, tender chicken breasts to the next level by encasing them in a blanket of ooey-gooey mozzarella balls.

The combination of texture and tastes will leave you enchanted, and each bite will transport you to a world of culinary bliss.

Say goodbye to ordinary chicken recipes and embark on a mouthwatering journey that will have you coming back for seconds and maybe even thirds.


Ingredients for Baked Chicken

Ingredients

Method

  • 4 chicken breasts.
  • 50 gr green olives pitted.
  • 100gr fresh Mozzarella cheese balls.
  • 1 onion chopped.
  • Skin slices of Salami (I'll leave amount of slices up to you).
  • garlic cloves crushed..
  • 1 Can (400g) chopped tomatoes.
  • 1 Pinch smoked Paprika..
  • Salt and Pepper to taste.
  • Oil for frying.
  • 1 pinch sugar
  • Preheat your oven 200 °(380f)
  • In a frying pan, add oil, onions and garlic, fry until soft.
  • Add tomatoes, paprika and bring to a boil.
  • Season with salt and pepper
  •  Add olives.
  • Arrange chicken breasts in an oven proof dish.
  • Pour over the sauce.
  • Top with the Mozzarella cheese and salami.
  • Bake for a further 20minutes or until cheese has melted.

Plating

There are plenty ways of serving this tasty chicken dish, please see a couple of ideas we  think will be perfect with this dish.

  • Serve with Salsa  {see recipe below for Salsa}.
  • Or with savory rice.
  • Or any continental cold salad.
  • French garlic loaf goes very nicely with this dish.
  • Medley of baked or roasted mixed veggies.
  • Sprinkle with fresh Basil leaves and roasted sunflower seeds.
  • Broccoli.
  • Cauliflower and Broccoli bake

Salsa Salad

Salsa

Recipe for Salsa

  • 2 Cucumbers deseeded and diced.                             
  • 1 Red Onion small diced
  • 2 Roma Tomatoes diced 
  • 10m (2tsp)Basil presto.
  •  ½ Red Bell Pepper diced
  • 2 green olives piped and chopped.
  • Salt and pepper to taste.
  • Handful chopped Chives.

Method for Salsa

  • Combine all vegetables in a bowl(except chives) and season with salt and pepper to taste.
  • Sprinkle with chopped chives 
  • Add any additional seasoning desired (mint, jalapeño, cilantro.
  • Serve with chicken.

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