Today we are going to start our cooking with a delicious and quick mussel soup, and as a bonus we are going to add another exquisite recipe for pasta and mussels!!
Hi to all my fellow chefs from the east coast of Africa and around this wonderful world of ours.
This is an easy recipe where we have used canned mussels and store bought chicken stock to make this quick and tasty soup
Prep Time: 5 minutes
Cooking Time: 5 minutes
Put the mussels (including the oil) the milk mixture, chicken stock, coriander and chilies in a saucepan.
Bring to the boil and cook so flavors blend well.
Blitz with a stick blender until the mussels are finely chopped.
Add the lemon juice and soy sauce and season with a few drops of fish sauce.
And you are ready to eat 10 minutes after starting this easy tasty meal, which always remains a favorite for busy people with little time to cook.
This is a simple dish, but packed with smoky flavor!
Prep Time: 10 minutes
Cooking Time: 15 to 20 mins
Garnish with the extra parsley and serve with a fresh green salad and warm crispy rolls, delicious!
This article was printed from Home-Cooking-Haven.com.com