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Chicken and Broccoli

Prep Time

Cooking Time

Servings

15 mins

30 mins

4 - 5 people

Chicken and Broccoli. This is another one of our favourite  recipes and I'm sure once you have tried it you will put it on your favorite list.

I have added a delicately balanced spicy creamy cheesy sauce that will make your taste buds explode with enjoyment.

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Ingredients

  • 4-6 chicken breasts fillets cubed.
  • 15ml1Tbsp)  garlic and ginger paste.
  • 15ml(1Tbsp) Butter.
  • 5 ml Olive Oil(1tsp).
  • Salt and Pepper to taste.

 Delicately balanced  spicy creamy cheesy sauce Ingredients below

  • 100gr Steamed Broccoli.
  • 30  (2Tbsp)chopped fresh parsley.
  • 10ml (2Tbsp) cake flour.
  • 250ml (1cup)milk.
  • 15 ml (1Tbsp) Garlic and Ginger paste.
  • 2ml (½ tsp).Turmeric.
  • 125ml (½ cup).grated Cheddar cheese.
  • 15ml (1Tbsp) Olive oil.
  • 15ml (1Tbsp) Butter.
  • ½ tsp chilli powder (for those that enjoy hot stuff use 2 Tbsp)
  • Fresh Dhania (Coriander)to garnish.

Method

  • Place your cubed chicken in a bowl.
  • Season with salt and pepper and rub with Olive oil.
  • Melt the butter over low heat in a large frying pan.
  • Stir fry garlic and ginger paste until light brown.
  • Add chicken and stir until browned.
  • Remove chicken from pan and set aside.
  • Using the same pan,heat oil and butter.
  • Add Tumeric, chilli powder and flour stirring to form a paste.
  • Add the milk and continue stirring until mixture thickens and there are no lumps.
  • Return the chicken to the pan..
  • Add cheese, salt and pepper
  • Stir until cheese has melted, can add a bit more milk if to thick.
  • Add broccoli and parsley stir and simmer for 4-5 minutes.
  • Remove pan from heat and garnish with Dhania(Coriander).and grated cheese of your choice.

Plating

  • Creamy Mash potatoes and peas/green beans.
  • With Pasta of your choice.
  • With any rice of your choice.
  • With a side dish of French,Greek or Italian salad .
  • Lovely fresh French loaf/Garlic loaf.

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This article was printed from Home-Cooking-Haven.com.com

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