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Cucumber and Onion Salad

Cucumber and Onion Salad

This simple salad is for the day you have lotsa guests and you need to fill the table with easy and tasty salads.

You will be able to feed up to 14 guests with these ingredients, perfect for the Christmas day table and big family gatherings.

Ingredients

  • 7 cups sliced Cucumber
  • 1 Cup sliced onions
  • 1 cup sliced green Bell Peppers
  • 10 hard boiled eggs
  • Handful of fennel for decorating

Dressing

  • 2 cups white sugar
  • 1 cup white vinegar 
  • 1 tablespoon celery seed
  • 2 tspoons salt or to taste

Directions

STEP 1.

  • Place cucumber slices in a colander and liberally sprinkle salt over them.
  • Set aside until waters starts to leak from the cucumbers (about 15 mins).
  • Drain and rinse cucumbers

Step 2.

Mix cucumber slices, de-skinned onions and the green peppers gently in a bowl

Step 3.

Whisk sugar, vinegar, celery seed and 2 teaspoon salt in a bowl until dressing is smooth; pour over the cucumber mixture and stir until evenly coated

Make the bowl look pretty by adding some feta and olives on the top of the salad together with some halved hard boiled eggs and some fennel 

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Oven Temperatures

  • 325° F
  • 350° F
  • 375° F
  • 400°F
  • 165° C
  • 177° C
  • 190° C
  • 200° C
  • Slow
  • Moderate
  • Moderate
  • Moderately Hot

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This article was printed from Home-Cooking-Haven.com.com

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