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Mango and Avocado  Salad

Prep Time

Servings

15  mins

5 people

Ingredients

Method

  • 2 boneless skinless chicken breasts
  • 2 avocado cut into small pieces
  • 1 mango, cut into pieces
  • 1 cup quartered grape tomatoes
  • ½ cup corn (fresh or frozen)
  • ¼ cup red onions sliced

For Dressing

  • ¼ c lime juice
  • 3tbsp extra virgin olive oil
  • 2 tbsp freshly chopped cilantro  (coriander).
  • 1 tbsp minced jalapeno
  • 2 tsp honey
  • Kosher Salt
  • Freshly ground black pepper

Whisk dressing ingredients to combine and season with salt and pepper

In a large bowl, combine salad ingredients and prepared dressing.

Dish up and enjoy!!

You might like these to go with your salad!!!

Oven Temperatures

  • 325° F
  • 350° F
  • 375° F
  • 400°F
  • 165° C
  • 177° C
  • 190° C
  • 200° C
  • Slow
  • Moderate
  • Moderate
  • Moderately Hot

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This article was printed from Home-Cooking-Haven.com.com

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