Oxtail soup Hi to all fellow chefs here on the East coast of Africa and around this beautiful world we live In
Okey Dokey I've just heard the weather report, Cold front on the way this afternoon, I guess we better start collecting the ingredients for this heart warming soup,
Okey Dokey time to gather all the ingredients together.
Okey Dokey now that we got all the ingredients together its that time ,wait for Lets Start -A Cooking:
Slow Cooker Oxtail Soup Prep20 m Cook12 h 10 m Ready In13 h 30 m
.Ingredients
Okey Dokey now that we got all the ingredients together its that time ,wait for Lets Start -A Cooking:
DirectionsHeat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more. Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before ser
1. Season oxtail with salt and pepper. Set aside2. In a large cast iron or sauce pan heat oil (about 2-3 Tablespoons) over medium heat,3. until hot. If using a cast iron , only use about a Tablespoon of oil. Add the oxtail sauté stirring frequently any browned bits off the bottom of the pot, until oxtail is brown. Drain oil if necessary (leave about 1-2 Add onions, green oniontablespoons)4. s, garlic, thyme, all spice, Worcestershire, smoked paprika and stir for about a minute.5. Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder and stir for another minute.6. Then add to crockpot/slow cooker, together with carrots, beans and potatoes 7. Deglaze pan with about 2 cups water, gently pour into slow cooker, add about 2-3 cups . 8. You may adjust for with more or less water at the end .9. Cover and cook on Low for about 7 -8 hour, or until desired tenderness has been reached. 10. Remove and serve with rice and or baguette
Slow Cooker Oxtail Soup Prep20 m Cook12 h 10 m Ready In13 h 30 m
.Ingredients
1 (
DirectionsHeat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving
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