Healthy Chicken Salad

This salad is not only for the chicken lovers, but also for the salad lovers, it is so easy and quick to put together.

Chicken Salad

Traditional Oven Temperatures

  • 325° F
  • 350° F
  • 375° F
  • 400°F
  • 165° C
  • 177° C
  • 190° C
  • 200° C
  • Slow
  • Moderate
  • Moderate
  • Moderately Hot

Ingredients

  • 1 cup fat free yoghurt
  • ½ cup low fat cottage cheese
  • ½ cup diced apple
  • ¼ cup   sweet dried cranberries
  • 2 Tbsp chopped onions
  • 2 Tbsp chopped pecan nuts
  • ½ Tbsp Dijon Mustard
  • 1¼ cups cubed, cooked chicken
  • salt and black pepper to taste

Method

  • Gather all ingredients
  • Stir Yoghurt, cottage cheese, celery, apple, cranberries, onions pecans and Dijon mustard in a bowl until well combined.
  • You can use raisins if you wish in place of the cranberries.
  • Mix in cubed cooked chicken.
  • Season with salt and pepper

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This article was printed from Home-Cooking-Haven.com.com

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