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Greek Yoghurt ice cream

10 minutes

6 hours

6-8 people

Greek Yogurt  Ice Cream HI to all my fellow home chefs here on the East Coast of Africa  and all around this beautiful world we live in.

 Boy o boy have we got a great desert treat for you. Today is treat day.2 recipes for Yoghurt Ice Cream .

Choc-Kits Greek Yoghurt Ice Cream. Lynne's sister Cathy made this for me the other day and boy I have made and tasted a lot of Ice creams but  Greek Yoghurt ice cream has got to be my best. I have tried adding different ingredients for Yoghurt Ice Cream and was amazed at what you

I asked Cathy if Home Cooking could  share this with you guys and got the go ahead. And to can do .give her credits I have named it Cathy Yoghurt Ice Cream Delight.

As a bonus we here at Home Cooking Haven will share a few Greek Yoghurt Ice Cream with you

                  Ingredients and Method for   
                    Greek Yoghurt Ice Cream


Okey Dokey for this delight you would need the following:

  • 10 Bakers choc-kits classic biscuits chopped into bite sizes.
  • 2 tsps.Coco
  • 350gGreek Yoghurt
  • 3 egg yolks
  • 3egg whites
  • 250ml icing sugar
  • 250ml fresh cream


  • In a med size bowl combine the Yoghurt, egg yolk, icing sugar, vanilla essence
  • In a separate bowl beat egg whites till they peak
  • Using another smallish bowl  beat your cream and together fold cream and beaten egg whites into Yoghurt mixture
  • Fold in biscuits
  • Pour all ingredients into  container, place into  and Freeze.
  • Freeze for min 6 hours.


  • Sprinkle with grated Chocolate.
  • Sprinkle with Instant coffee.
  • Serve with Chrismas cake.
  • Fruit salad.
  • In a ice cream cone.
  • As it is.

We really hope that you will get great enjoyment out of cooking this recipe as well as eating it, and sharing the experience wherever you go in the world.

Don't forget to come back to Home Cooking Haven to see what's cooking and until we meet again.......... Happy Cooking