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Prep Time 10minutes Cooking time 35-40 minutes Serve 4-6 people
Chicken chowder.HI to all my fellow chefs here on the East Coast of Africa and around this beautiful world we live in.
Well now that Winter is fast approaching, we here at Home Cooking Haven decided it's the idea time to a mouthwatering creamy chicken chowder for those cold winter day/nights.
Okey Dokey first things first ,we will need the following ingredients to make this Tasty Chicken Chowder.
Still with us ?.Great
There are many ways of serving this Chowder ,below are just a few ideas,
History of Chowder
Chowder has its roots in the Latin word caldaria, which originally meant a place for warming things, and later came to mean cooking pot. The word caldaria also gave us cauldron, and in French became Chaudière. It is also thought to come from the old English word jowter (a fish peddler).
Why do they call it Chowder.
The broad range of soups that use flour as a thickening agent are called chowders. To most Americans it means clam chowder, either New England with a cream base, or the tomato based Manhattan style. The term comes from the French word "Chaudière" the pot in which the chowder was cooked.
This article was printed from Home-Cooking-Haven.com.com