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Tagliatelle with Asparagus and Feta

This is such a simple dish to make, and can be used as a full meal, or a delicious salad.

Hope you have fun making it!!

Oven Temperatures

  • 325° F
  • 350° F
  • 375° F
  • 400°F
  • 165° C
  • 177° C
  • 190° C
  • 200° C
  • Slow
  • Moderate
  • Moderate
  • Moderately Hot

Ingredients

  • 250g tagliatelle
  • 2T Olive Oil
  • 2T finely chopped parsley
  • 1T finely chopped fresh mint
  • 250g fresh asparagus, cut into pieces
  • 200g canned artichokes
  • 200g feta, crumbles
  •  salt and freshly ground black pepper


Method

  • Cook the tagliatelle according to the packet instructions until just done.
  • Drain and toss with the olive oil, parsley and mint.
  • Set aside.
  • Steam the asparagus for 1 minute (it must still be slightly crunchy)
  • Add the asparagus, arthichokes and feta cheese to the pasta and toss.
  • Season with salt and pepper.

And to enjoy this meal even more please see below for a delicious Olive and Tomato Panzanella Salad.

Olive and Tomato Panzanella Salad

Ingredients

Method

SALAD

  • Tomatoes (variety) cut to your liking
  • 1 red onion, sliced.
  • 100g pitted green olives and sliced.
  • 100 black olives

SALAD

  • Lightly mix all the ingredients in a large non-metal bowl,

DRESSING

  • ½ cup olive oil
  • ¼ cup red wine or Balsamic vinegar
  • 5ml (1t)  Dijon Mustard2 garlic cloves chopped
  • 5m (1t) each salt and ground pepper
  • 5ml (1t) dried thyme

DRESSING

  • Mix all the ingredients and pour over the salad.
  • Mix through.
  • Cover and leave to marinate in the fridge for at least 30mins

CIABATTA

  • ½ Ciabatta, torn into rough chunks
  • 30ml 2(T) olive oil
  • 1 garlic clove, chopped

CIABATTA

  • Spread the chunks on the prepared baking sheet.
  • Drizzle with olive oil
  • Sprinkle the garlic over and mix through.
  • Toast in the heated oven for 7-10 minutes, or until golden brown and crispy.

Spread the salad out on a large plate and sprinkle the rest of the basil over. Drizzle with more olive oil and serve! A delicious salad as a great touch to add to your Tagliatelle!

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This article was printed from Home-Cooking-Haven.com.com

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