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Meatballs Airfried or Baked

Prep 

15 minutes

Cooking

30 mins

Servings

6 people

meatballs

Oven Temperatures

  • 325° F
  • 350° F
  • 375° F
  • 400°F
  • 165° C
  • 177° C
  • 190° C
  • 200° C
  • Slow
  • Moderate
  • Moderate
  • Moderately Hot

Who does'nt like meatballs? 

Not many I am sure, so you can use your own recipies here if you wish, but cook them in an airfryer!

INGREDIENTS

METHOD

  • ½ cup Italian seasoned bread crumbs.
  • ¼ cup Parmesan
  • 2 Tspoons Chopped fresh parsley
  • 1 large onion grated
  • ½ tsp salt
  • ½ tsp ground Black Pepper
  • ½tsp garlic powder
  • ½ tsp Onion Powder
  • ½ cup water
  • 2 eggs beaten
  • 1½ lbs ground beef
Meatballs with spaghetti

Preheat Oven to 350°F (175°C).

Mix the following in a large bowl:

  • Parmesan or Romano Cheese
  • Bread Crumbs,
  • Parsley
  • Salt
  • Pepper
  • garlic powder
  • Onion Powder


  • Stir in the water and beaten eggs, add ground beef and mix until well combined.
  • Add ground beef and mix until well combined.
  • Form mixture into balls.

AIRFRYER

  • Heat the airfryer to 170°  add the meatballs for 6 minutes
  • turn over and cook for another 6 mins.


OVEN

  • Grease a baking Pan and heat oven to 350°F or 175°C
  • Bake for 20 - 30 Mins

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This article was printed from Home-Cooking-Haven.com.com

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