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Air Fried Chicken Wings

Time to move on and into the wonderful world of air frying?  Yes!  If this is entirely new to you, you are going to love how easy, simple and no fuss, no mess way of cooking this is!

Fahrenheit

325° F

350° F

375° F

400°F

Celsius

165° C

177° C

190° C

200° C

On Top Terms

Slow

Moderate

Moderate

Moderately Hot

If you have'nt bought your air fryer yet, now is the time!

Relaxing way of Cooking, one day we might have 3 or 4 air cookers

EQUIPMENT

  • Air Fryer
  • Meat Thermometer

INGREDIENTS

  • 4 bone in skin on chicken wings.
  • ½ tsp Kosher salt
  • 1 tsp smoked paprika
  • 1 tsp Garlic Powder
  • ½ tsp Oregano
  • ½ Onion Powder
Air Fried Potatoe Wedges
Air Fried Chicken Wings

METHOD

  • Preheat your air fryer to 380° F and after pre heating spray with Cooking spray.

  • In a bowl with a lid top with your spices and shake to coat.

  • Place in air fryer skin side down, for 12 mins.

  • Turn skin side up and cook for 10 more mins.

  • If you want them really crispy cook another 4 minutes.

  • Wings are done when your internal meat thermometer reads 165°F

And now for a bonus, especially if you are new to air frying:

Air Fried Potato Wedges

Ingredients

  • Potatoe's
  • Salt 
  • Pepper
  • Chilli (to your taste)
  • Garlic and herb spice
  • 2  tablespoons olive oil

Frying

  • Heat air fryer to 350° F for a few minutes.
  • Add wedges, and set the time for 5 mins and let cook.
  • Remove the basket and shake thoroughly.  Shaking during cooking ensures the the chips cook and brown evenly. Set the time for 8 minutes and shake.
  • Set the timer for another 8 minutes and stop and shake.
  • Set the time for another 7 min and shake.
  • Check the chips, they may be done at this point, but if you like them a little more "crispier", shake again for another 5 minutes.


Method

  • Wash and  scrub the potatoes if you are keeping the skin.

  • Rinse and soak in water for about 30 mins, to get rid of some of the starch.

  • Drain and dry with a paper towel.

  • Put the potatoes into a container with a lid, add the spices and shake for a bit.

  • Drizzle with the olive oil and toss to combine and make sure the chips are well coated.

Potatoes are filled with Potassium

This article was printed from Home-Cooking-Haven.com.com

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